Dark Chocolate Souffle Cakes with Chipotle Caramel Sauce

Dark Chocolate Souffle Cakes with Chipotle Caramel Sauce
Just the thought of chocolate paints a smile on my face, and add a smokey-spicy salted caramel sauce to it and I’m giddy.  I came up with this caramel recipe a while back to go with a cheese plate with dried fruits and nuts. I liked it so much that I’ve been eating it with everything. I got this recipe for the chocolate souffle cakes from one of my dearest friends UG, who happens to be an amazing Chef and Pastry Chef. We met in San Francisco while attending The California Culinary Academy. We encouraged and pulled each other through – blood, sweat, tears and a lot of laughs. I think we’ve been laughing ever since.  I can always count on her for inspiration, not only with food but life in general. We’ve come a long way since the CCA with the paper toques, turned potatoes and flat vinaigrettes. We’re going to have the opportunity to cook, eat and laugh together this summer for some upcoming posts, which I’m very much looking forward to.

Quick post this week, I hope the chocolate makes up for it!

Countdown to Hapa Ramen 3 weeks + 1 day

4 Responses to “Dark Chocolate Souffle Cakes with Chipotle Caramel Sauce”

  1. Kelly,your caramel sauce is already fabulous-but the addition of spicy is making me go a little crazy, in a good way.All we need now is the Becherovka to make the four major food groups:chocolate, salty spicy and alcoholy!

  2. Must buy an oven…then make this! It’s on my list Kelly!

  3. I love this website, everything looks so delicious!


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