Homemade Salt and Vinegar Chips

Click on recipe to enlarge

Homemade Salt and Vinegar Chips

Sea salt + vinegar + crispy potatoes…it just works. Maybe it’s me, but those  store bought salt and vinegar potato chips makes my teeth hurt. Kind of like when you eat too much salty popcorn while watching a movie.  I’ve been wanting to come up with a homemade version  of these potato chips for a while, same great flavor just a little milder. Soaking the potatoes alone didn’t give them the vinegar punch I was after, so I made a vinegar finishing salt. These wont make your lips pucker quite as much, and have a nice vinegar taste without being overwhelming. Simple and so good.   ~Kelly

Countdown to Hapa Ramen 2 weeks + 1 day

7 Comments to “Homemade Salt and Vinegar Chips”

  1. Kelly….I’ll betcha the chips are unbelievable tasting…..did you know you can shine pennies with salt and vinegar????…….keep on “cookin”…………BillyGee

    • Hi BillyGee & Catalina, nice to hear from you! These are almost too good, we ate way too many. Let me know if you try it out, I used yukon golds, but russets will work too. Oh, and I didn’t know salt and vinegar also shines pennies – haha, good to know.

  2. My favorite of all time! Salty and tangy!
    Can’t wait to try them….HOT NOW!
    Catalina

  3. Wow…these are making my mouth water! Beautiful photos, too.

  4. I Googled to find a recipe for salt&vinegar potato chips (my favorite) and yours looks awesome. Can’t wait to try it! ps great blog

  5. Just made these for my Salt and Vinegar Chip lover, I liked them but not vinegary enough for her. I let them soak for 5 hours….any suggestions to make them more vinegary? Thanks

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