Summer is in the air, and I’m California dreaming……
It’s just about time to shutter up the house, pack our bags, our little dog, and head to the West coast. How blessed are we, to be able to spend the summers with our much missed family and friends, and in my opinion, in one of the best places on the planet – Santa Cruz, CA! Ok, I may be a little bias, considering this is my hometown and all. So, dust off those winter lists girls (you know who you are), we have lots of exciting things to see, eat, smell, discover ~ and most importantly, enjoy our time spent together.
Baby Heirloom Tomatoes with Sorrel, Avocado & Yogurt Puree, Marinated Fennel, Brazil Nut Powder
Now, about this amazing salad.
I know, I know… it’s not quite summer, but I couldn’t resist these beautiful baby heirlooms. By layering the salad, not tossing it with the dressings, you get to enjoy all of the components; each bite is slightly different from the last. The subtle sorrel – avocado puree pools the bottom of the platter, allowing you to coat each tomato as you go. I made the marinated fennel slightly acidic so it wakes up the entire dish as it runs through the tomatoes. The sweetness of the brazil nut powder ties everything together.