HORS D’OEUVRES / APPETIZERS
Mushroom Tartlets
Apple and Blue Cheese Turnovers
Twice Baked Baby Sweet Potatoes with Chipotle Chilies and Cream
Beef Ribeye Bites Wrapped with Prosciutto, Pomegranate Molasses and Blue Cheese Crust
Shrimp Stuffed Broccoli Rabe with Hoisin BBQ Sauce
Baby Artichokes Stuffed with Bread Crumbs, Anchovy, Lemon and Garlic Chives
Homemade Salt and Vinegar Chips
Chocolate Braised Short Rib Crostini with Caramelized Onions and Gruyère
Fresh Pea and Tarragon Remoulade with Salmon Crudo
Almond – Brazil Nut Tarts with Fig, Date & Goat Cheese Pâté, Golden Beets, Red Leaf Watercress
Lemon – Almond Popovers with Homemade Strawberry Butter
DESSERTS
Lemon Tart
Blueberry Scones
Brown Butter Roasted Strawberries
French Apple Cake
Mango Pate de Fruits
Apple Crostata with Cheddar and Goat Cheese Crust
Dark Chocolate Souffle Cakes with Chipotle Caramel Sauce
Fresh Nectarine and Shortbread Tart with Meyer Lemon and Almonds
Roasted Rhubarb and Lemon Frozen Yogurt with Ginger and Pistachios
Mango – Ginger Ice Cream Floats
Mango Ice Cream
Chocolate Clementine Tart with Almond-Shortbread Crust and Honey Cream
SALADS & SOUPS
Fresh Zucchini Salad with Avocado, Toasted Almonds and Feta
Fennel, Orange and Walnut Salad with Smoked Paprika Vinaigrette
Nicoise Salad with Fresh Seared Tuna
Baby Spinach Salad with Candied Bacon, Beets, Goat Cheese and Preserved Lemon Vinaigrette
Cantaloupe Carpaccio with Aniseed and Lime
Watercress and Spinach Salad with Blood Oranges, Strawberries and Vanilla-Cardamom Vinaigrette
Golden Beet Salad with Fennel, Radish Shoots, Dates, Almonds and Gorgonzola Cream
Heirloom Tomato Salad with Buratta, Basil Oil and Sourdough Toasts
Wheat Berry Salad with Ginger and Citrus
Fresh Cauliflower Salad with Crispy Capers, Olives, Shaved Red Onion and Herbs with a Grainy Mustard – Lemon Vinaigrette
Fresh Brussels Sprout and Herb Salad with Shaved Parmesan, Crispy Bacon with an Apple – Mustard Vinaigrette
Soba Noodle Salad – Roasted Broccolini, Baby Winter Greens, Raw Almond & Miso Dressing
Vietnamese Lettuce Wraps with Grilled Tuna, Candied Grapefruit, Mixed herbs and a Lime-Ginger BBQ
Fresh Crab Salad with Creamy Avocado Dressing
Baby Winter Greens, Honey Bell Tangelo, Mixed Raw Seeds, Soy-Balsamic Vinaigrette
Carrot Salad with Feta, Toasted Hazelnuts and Spicy Pan Roasted Shrimp
Fresh Pea and Tarragon Remoulade with Salmon Crudo
Winter Panzanella
Baby Heirloom Tomatoes with Sorrel, Avocado & Yogurt Puree, Marinated Fennel, Brazil Nuts
Smoked Corn, Coconut and Shrimp Soup
Crispy Chard and Garlic Chip Salad with Sesame – Lime Vinaigrette
Balsamic Pickled Cherries, Prosciutto, Goat Cheese & Watercress Salad
VINAIGRETTE / DRESSINGS / SAUCES
Smoked Paprika Vinaigrette
Olive and Anchovy Vinaigrette
Preserved Lemon Vinaigrette
Lemon-Soy Vinaigrette
Grainy Mustard – Lemon Vinaigrette
Apple – Mustard Vinaigrette
Raw Almond and Miso Dressing
Lime-Ginger BBQ
Vanilla-Cardamom Vinaigrette
Soy-Balsamic Vinaigrette
Creamy Avocado Dressing
Gorgonzola Cream
Tarragon and Lemon Remoulade
Roasted Ancho – Tomato Salsa
Sorrel, Avocado & Yogurt Puree
Sesame – Lime Vinaigrette
SANDWICHES
Vietnamese Turkey Meatball Sandwich (Banh Mi)
SIDES
Garlicky Kale
Moroccan Roasted Cauliflower
Purple and Sweet Potato Hash
Roasted Spaghetti Squash with Parmesan, White Truffle Oil and Gremolata
Baby Artichokes Stuffed with Bread Crumbs, Anchovy, Lemon and Garlic Chives
Homemade Salt and Vinegar Chips
Blistered Padron Peppers with Sea Salt and Lemon
Lavender and Rosemary Roasted Potatoes
Fresh Pea and Tarragon Remoulade
Homemade Corn Tortillas
Lemon – Almond Popovers with Homemade Strawberry Butter
Malaysia inspired Fried Rice with a soft egg
BREAKFAST
Blueberry Scones
Purple and Sweet Potato Hash with Garlicky Kale and Soft Eggs
Lemon – Almond Popovers with Homemade Strawberry Butter
Malaysia inspired Fried Rice with a soft egg
MAIN DISHES
Spaghetti with Broccoli, Lemon and Walnuts
Sweet and Spicy Lamb Chops with Radicchio Slaw
Green Tea Noodles with Wild Mushrooms, Chives and Lemon-Soy dressing
Homemade Buttermilk Ricotta & Ricotta Gnocchi with Fava Beans and Pancetta
Fresh Pea and Tarragon Remoulade with Salmon Crudo
Fish Tacos, Rosted Ancho -Tomato Salsa, Homemade Corn Tortillas
Malaysia inspired Fried Rice with a soft egg
PICKLES
Quick Pickled Cucumbers
Pickled Radishes
Pickled Cherries
CHEESE, BUTTER
Buttermilk Ricotta
Homemade Butter, Strawberry Butter
