Balsamic Pickled Cherries, Prosciutto, Goat Cheese & Watercress Salad
Fresh cherries are one of my favorite fruits, and I always seem to get carried away and bring home way too many for us to possibly eat. A great way to preserve these little beauties are to pickle them. They are unbelievable in this salad and will also go great on a cheese platter or… in a grilled cheese sandwich!
I’d like to take a moment to thank Jo Packman and the wonderful team at Where Women Cook Magazine for the generous 12 page feature this month. It’s out on the stands now, and features many more amazing women, make sure to grab a copy!
I’m a huge fan of What Katie Ate blog, and was thrilled and quite flattered (to say the least) that she featured one of my photos from this post, in her “All American Post 2012” (below) Thanks Katie!
